Suja Feast Recipe from Monster Hunter Wilds | ALEX MAKES

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Recreating the Suja feast from Monster Hunter Wilds!
Roasted beef wrapped in banana leaves, vegetable coconut soup, and onsen egg

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WRITTEN RECIPE

Onsen Egg Recipe: https://www.justonecookbook.com/onsen...

INGREDIENTS

Roasted Beef
2 lb rump roast
1 tbsp soy sauce
2 tbsp oyster sauce
1 lime
1 tsp black pepper
3 garlic cloves, crushed
1 tsp sugar
Banana leaves, cleaned

Vegetable Soup
1 onion, diced
2 garlic cloves, minced
2 tbsp red curry paste
5 oz shiitake mushrooms
2 potatoes, cut into wedges
3 tomatoes, sliced
4-5 curry leaves
1 can coconut milk
2 cups broth (I used chicken)
Salt
Oil

Onsen Egg
(Look at reference recipe linked above for the recipe I followed)

Sauce for Beef
2 tbsp brown sugar
1 lime
1 tsp soy sauce
1 tsp black pepper
1 tsp garlic powder

Miscellaneous
Lettuce
Green onions

DIRECTIONS

Roasted Beef
In a bowl, combine soy sauce, oyster sauce, lime, black pepper, garlic, and sugar together.
Pour and cover rump roast in marinade. Make sure all of meat is covered. Leave in fridge to
marinate overnight, covered
Preheat oven to 300 degrees Fahrenheit
Place marinated meat in banana leaves
Insert a meat thermometer into the thickest part of the rump roast
Wrap beef fully with the banana leaves and then place onto a baking tray
Roast in oven until 135 degrees Fahrenheit internal (medium rare). This took my oven around 1 hour 15-20 minutes
Remove from oven and allow meat to rest. The final temperature of the meat will be around 140 degrees Fahrenheit
Slice into thick slices

Vegetable Soup
In a large pot, preheat oil on medium heat
Add onions and saute for a few minutes until translucent
Add garlic and red curry paste and saute for 30 seconds
Add mushrooms, potatoes, coconut milk, and broth in
Bring to a boil then lower the heat to allow soup to simmer for 15 minutes
After simmering, add tomatoes and curry leaves
Give a taste, and add salt to your preferences
Simmer for 5 minutes

Onsen Egg
(Look at reference recipe linked above for the recipe I followed)

Assembly
Place sliced roasted beef on banana leaves. Spoon sauce over beef and garnish with chopped green onions
Ladle vegetable soup into a bowl
Spoon a small amount of soy sauce (or homemade sauce) into a small bowl. Crack onsen egg into bowl

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