Creamy chicken Tortilla Wraps

Delicious Chicken Tortilla Wraps with Béchamel Sauce

Treat yourself to these flavorful Chicken Tortilla Wraps, packed with tender chicken, fresh veggies, and spices, all topped with a creamy béchamel sauce. Perfect for family dinners or gatherings, this dish is comforting, satisfying, and guaranteed to impress!

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Ingredients:

For the Chicken Filling:
• 2 chicken breasts, cut into small cubes
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 carrot, shredded
• ¼ of each: red, yellow, green, and orange peppers, chopped
• 3 tbsp olive oil
• 1 tsp paprika
• ¼ tsp oregano
• ½ tsp black pepper
• ¼ tsp turmeric
• Salt to taste
• ⅓ cup tomato sauce
• ⅓ tsp sugar
• Parsley, chopped

For the Béchamel Sauce:
• 2 tbsp olive oil
• 1 tbsp butter
• ½ cup flour
• 4 cups milk
• ¼ tsp black pepper
• Salt to taste

Additional:
• 1 package of tortillas
• 25g mozzarella cheese, shredded
• ½ cup shredded cheese (for filling)
• Butter for greasing

Instructions:

Step 1: Prepare the Chicken Filling
1. Heat 3 tbsp olive oil in a pan.
2. Add the chicken cubes and fry until they change color.
3. Season with paprika, salt, and oregano. Mix well.
4. Add the chopped onion and cook for 5 minutes, stirring occasionally.
5. Add black pepper, turmeric, shredded carrot, and minced garlic. Cook for another 3 minutes.
6. Add tomato sauce and sugar. Mix, cover, and cook for 5 minutes on medium heat.
7. Add the chopped peppers and cook for another 5 minutes.
8. Stir in chopped parsley, remove from heat, and set aside.

Step 2: Make the Béchamel Sauce
1. In a pan, heat 2 tbsp olive oil and 1 tbsp butter.
2. Add the flour and stir until it turns light golden.
3. Gradually add the milk while stirring continuously to avoid lumps.
4. Season with black pepper and salt. Stir until the sauce thickens, then set aside.

Step 3: Assemble the Tortilla Wraps
1. Preheat your oven to 350°F (175°C).
2. Grease an ovenproof dish with 1–2 tsp butter and spread half of the béchamel sauce on the bottom.
3. Take a tortilla, add 1 tbsp shredded cheese and some chicken mixture, then roll it up.
4. Place the rolled tortilla in the dish. Repeat with the remaining tortillas and filling.

Step 4: Bake and Finish
1. Pour the remaining béchamel sauce over the top of the tortillas.
2. Bake in the preheated oven for 30–40 minutes.
3. Add the shredded mozzarella on top and bake for another 5 minutes, or until the cheese melts.
4. Let it cool slightly before serving.

Serving Suggestion:

Serve warm with a fresh salad on the side. Enjoy!

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Desserts -    • Dessert  
Sides & Salads -    • Sides  

Thanks for watching et bon appétit!
Fadila

If you’re looking for a meal that combines heartwarming flavors, vibrant colors, and a touch of indulgence, these Chicken Tortilla Wraps are just what you need. Filled with tender chicken, fresh vegetables, and aromatic spices, and topped with a rich, creamy béchamel sauce, this dish is a true crowd-pleaser. Perfect for family dinners or gatherings, it’s a delightful blend of textures and tastes that will leave everyone asking for seconds. Pair it with a fresh salad, and you’ve got a wholesome, satisfying meal.

Get ready to transform simple ingredients into a show-stopping dish that’s as enjoyable to prepare as it is to eat!
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