Pineapple Sago Payasam Recipe | Easy South Indian Dessert | Tanuz Kitchen🍍🥛
Автор: Tanuz Kitchen
Загружено: 2025-08-26
Просмотров: 588
✨ Pineapple Sago Payasam Recipe | Easy & Delicious Dessert ✨
Pineapple Sago Payasam is a rich and creamy South Indian dessert made with fresh pineapple, sago (sabudana), milk, and sugar. The sweetness of pineapple blends beautifully with the chewy texture of sago, making it a perfect treat for festivals, special occasions, or as a simple sweet dish after meals. 🍍🥛✨
In this video, I’ll show you step by step how to prepare Pineapple Sago Payasam easily at home.
🌸 Ingredients:
Pineapple - 1 medium size Or Pineapple pieces - 1 cup to make puree and 1 cup pineapple choppped
Water to make puree - 1/4 cup
Sugar - 1/4 cup
Salt - 1/8 tsp
Turmeric powder- 1/4 tsp optional
Sago/Sabudana/Tapioca pearls - 3/4 to 1 cup
(Wash well & soak sago for 30 minutes before using )
Water to boil sago - 2 cups
Milk - 1 litre
Sugar - 1/2 cup
Condensed milk to taste (optional )
Ghee - 2tbsp
Cashews
Raisins
🌸 Perfect for:
✔️ Festivals like Onam, Vishu, Diwali
✔️ Special occasions & family gatherings
✔️ A refreshing twist to traditional payasam
Try this delicious payasam recipe at home and let me know how it turns out in the comments 💛
#PineappleSagoPayasam #PayasamRecipe #TanuzKitchen
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