Traditional Longdu Braised Duck (隆都卤鸭) | Braised Dishes
Автор: MulYeung Cooking
Загружено: 2021-08-13
Просмотров: 40670
@9:08 - "Set it aside for later" is referring to the braising liquid, you can throw away that duck fat
A real treat of a recipe that has been in my family for generations, Longdu Braised Duck. This dish gets its name from the Longdu dialect in Zhongshan, China, where my mother grew up.
The measurements in the video are approximate because, let's be real, Asians don't measure.
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Duck (whole)
► Light Soy Sauce: https://amzn.to/319hOCm
► Dark Soy Sauce: https://amzn.to/3FF0kgo
► Cooking Wine: https://amzn.to/32JUgEE
► Chicken Powder: https://amzn.to/3zc2d1C
► Fermented Red Bean Curd: https://amzn.to/3FF6Ofe
► Salt: https://amzn.to/34h191b
► Brown Sugar Block: https://amzn.to/3HrUXBG
► Star Anise: https://amzn.to/3sGlyXz
► Fennel Seed: https://amzn.to/3sZO2Mb
► Cumin Seed: https://amzn.to/3Hku6Yb
► Garlic: https://amzn.to/3JwX3C5
► Ginger: https://amzn.to/3qBqpqo
► Boiling Water
#Braised #Duck #Chinese #Traditional #Food
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