Should This Be the Future of American Dining? — Open Road
Автор: Eater
Загружено: 2018-02-05
Просмотров: 29536
Farm-to-table has become a trendy catchphrase and nearly lost touch with its original tenants; but there are restaurants like Epiphany Farms in Bloomington, Illinois that are trying to embrace what they see as the only future for sustainable American dining by going from planting the seed to serving the plate.
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