This Is Not Just Pizza — It’s a Craft by Chef!
Автор: Pizza Designer
Загружено: 2025-03-28
Просмотров: 1843
This Is Not Just Pizza — It’s a Craft by Chef!
Every step, from slow fermentation to high-heat baking at 430°C, is intentional.
A delicate balance of rich San Marzano tomato, creamy fior di latte, crisp salami, and the freshness of post-bake arugula, Grana Padano, and cool buffalo mozzarella — finished with a final drizzle of silky olive oil.
This is where flavor meets fire.
Where technique becomes a tradition.
Where dough becomes art.
This is a craft by Chef.
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