Homemade Cheese Slice Recipe | How to make cheese slices at home | Homemade cheese slices

Homemade Cheese Slices are a delicious and easy-to-make dairy delight. To make Homemade Cheese Slices, milk is curdled with vinegar or lemon juice, and the resulting curds are mixed with salt, cultures, and enzymes. The mixture is then heated, stirred, and pressed to form a smooth and creamy cheese. Once set, the cheese is sliced into thin pieces, perfect for sandwiches, burgers, or snacking. With its creamy texture and rich flavor, Homemade Cheese Slices are a great alternative to store-bought cheese, allowing you to control the ingredients and flavor profile. You can customize the cheese with various seasonings or cultures to suit your taste.

Ingredients:
1. Full cream milk: 1/2 liter
2. Vinegar or lemon juice: 1.5 tbsp
3. Agar agar powder: 1 tsp
4. Salt: 1 tsp
5. Milk: 1/2 cup

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