Sprouting Sorghum Grain
Автор: Health 4 Life Cooking
Загружено: 2022-09-06
Просмотров: 6468
When eating a whole-food, plant-based diet it's best to get a good variety of foods, including whole grains. There are many wonderful gluten-free grains to choose from if you are sensitive to gluten. Sorghum is one of those grains that many have not tried. I hope this video will inspire you to not only try it, but try sprouting it.
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More whole-food vegan recipes can be found at www.health4lifecooking.com
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