Martha Stewart Bakes with Alternative Flours | Martha Bakes S8E5 "Flour Power"

Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!

#Flour #Quiche #CoffeeCake #Bread #Baking

0:00 Introduction
0:30 All about Rye and Spelt
5:44 Herb Quiche Recipe
13:35 Muesli Coffee Cake Recipe
18:45 Seeded Savory Quick Bread Recipe

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This episode originally aired at Season 8 Episode 5.

Full Recipes:
Custardy Herb Quiche -
https://www.marthastewart.com/1063719...

Blueberry Coffee Cake -
https://www.marthastewart.com/255066/...

Savory Quick Bread -
https://www.marthastewart.com/1107634...

Classic Martha is back, as we present full original episodes of Martha Bakes, originally aired on PBS.

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Martha Stewart Bakes with Alternative Flours | Martha Bakes S8E5 "Flour Power"