A Firm Not Watery Broken Glass Jelly Pudding
Автор: Danz Foodpark
Загружено: 2025-12-19
Просмотров: 212
This stunning Broken Glass Jelly Pudding is not just beautiful—it’s so firm and not watery and also easy to make! Using agar agar powder, we create colorful, crystal-like jelly cubes that look like shattered glass, then combine them into a creamy, silky pudding base. Perfect for parties, holidays, negosyo, or simple family desserts.
Ingredients:
Note: the ingredient's measurement is applicable only for legit or original agar agar powder (not gelatin powder)
1 liter water
3/4 cup sugar
2 1/2 tsp agar agar powder
4 different color food coloring
2 cups water
1/2 cup sugar
370ml evaporated milk
#brokenglassjellypudding
#usingagaragarpowder
#EasyFilipinoDesserts
WELCOME to Danz Foodpark!
I share easy Pinoy desserts and kakanin recipes that are simple, affordable, and perfect for everyday cravings or small negosyo.
From soft and creamy kakanin, no-bake desserts, jelly and agar-agar recipes, to classic Filipino sweets made easy. All recipes use basic ingredients and beginner-friendly steps.
Whether you’re cooking for your family, special occasions, or planning to start a small food business, this channel is for you.
📌 New easy Filipino dessert recipes regularly
📌 Budget-friendly & negosyo-ready
📌 Traditional and modern Pinoy sweets
Subscribe now and enjoy homemade Filipino desserts made simple!
Disclaimer:
Some of the recipes and dishes I have made are referenced and learned from the internet like youtube, facebook, pinterest, tiktok, or google search... I may not be the first to make them, nor the first to create a certain dish... and sometimes I just change the ingredients to make the dish suitable to my taste. And I make my video in an easy and simple way so you can successfully follow and make the dishes that you like. I am not a professional chef... I'm just a food enthusiast.
For Collabs and Sponsorship you can email me at...
dbaldoz59@gmail.com or dcbaldoz59@yahoo.com
Learn more from my Channel...
/ @danzfoodpark
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