Hyderabadi Chicken Dum Biryani at Home | Restaurant Style | Step by Step | Food Lab Trails

In this video, I’m sharing the authentic Hyderabadi Chicken Dum Biryani recipe made using the traditional dum method. This biryani is rich, aromatic, and packed with perfectly balanced spices, tender chicken, and long-grain basmati rice.

From marination to layering and slow dum cooking, every step is shown clearly so you can recreate real Hyderabadi-style dum biryani at home without missing any details. No shortcuts, no compromise on taste — just pure traditional flavor.

Whether you’re a beginner or an experienced cook, this step-by-step recipe will help you make perfect chicken dum biryani that tastes just like restaurant or wedding-style biryani.

👉 Try this recipe and let me know your feedback in the comments.
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🥘 Ingredients – Hyderabadi Chicken Dum Biryani

🍗 For Chicken Marination
• Chicken (with bone) – 1 kg
• Thick curd (yogurt) – 1 cup
• Ginger garlic paste – 2 tbsp
• Fried onions (birista) – 1 cup
• Green chillies (slit) – 4–5
• Fresh mint leaves (chopped) – ½ cup
• Fresh coriander leaves (chopped) – ½ cup
• Red chilli powder – 1½ tsp
• Turmeric powder – ½ tsp
• Coriander powder – 1 tsp
• Garam masala powder – 1 tsp
• Lemon juice – 2 tbsp
• Salt – to taste
• Oil – 3 tbsp

🍚 For Rice
• Basmati rice – 3 cups
• Water – as required
• Bay leaves – 2
• Green cardamom – 4–5
• Cloves – 6–8
• Cinnamon stick – 2 inch
• Shah jeera (caraway seeds) – 1 tsp
• Salt – to taste

🌸 For Layering & Dum
• Ghee – 3–4 tbsp
• Fried onions – ½ cup
• Mint leaves – few
• Coriander leaves – few

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