Andhra style chicken | ఆంధ్రా స్టైల్ చికెన్ | साउथ का चिकन करी | Authentic Taste of Andhra |

Spicy, bold and full of flavor! 🔥
This Andhra Style Chicken Curry is a traditional South Indian recipe made with fresh spices, curry leaves and a rich masala. Perfect with hot steamed rice, ghee rice or ragi sangati. If you love spicy food, this Andhra chicken curry will be your new favorite!

Try this easy homemade Andhra chicken recipe and enjoy restaurant-style taste at home. Don’t forget to like, share and subscribe for more authentic Indian recipes.

🌶️ Andhra Chicken Curry Recipe (Spicy Style)

📝 Ingredients:

Chicken – 500 gm (with bone)

Onion – 2 medium (finely chopped)

Tomato – 2 medium (finely chopped)

Green chillies – 3–4 (slit)

Ginger-garlic paste – 1 tbsp

Curry leaves – 1 sprig

Oil – 3 tbsp

Salt – as per taste


🌶️ Spice Powders:

Red chilli powder – 2 tsp (Andhra style, adjust heat)

Coriander powder – 1½ tsp

Turmeric powder – ½ tsp

Garam masala – 1 tsp

Black pepper powder – ½ tsp


🌿 For Masala Paste:

Grated coconut – 3 tbsp

Cashews – 8–10

Poppy seeds (khus khus) – 1 tsp

Water – as needed



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👩‍🍳 Method:

1. Heat oil in a kadai. Add curry leaves and green chillies.


2. Add chopped onions and sauté till golden brown.


3. Add ginger-garlic paste, sauté till raw smell disappears.


4. Add tomatoes and cook till oil separates.


5. Add turmeric, red chilli powder, coriander powder, pepper powder & salt. Mix well.


6. Add chicken pieces, mix nicely and cook on medium flame for 5–7 minutes.


7. Now add prepared coconut-cashew paste and mix.


8. Add required water, cover and cook till chicken becomes soft and gravy thickens.


9. Add garam masala, simmer for 2 minutes.


10. Garnish with fresh curry leaves or coriander.


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