Easy Spritz Cookies Recipe 🍪

My Spritz Cookie recipe delivers classic buttery cookies with a melt-in-your-mouth texture.

Get the full written recipe here: https://bit.ly/SpritzCookiesRecipe

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Buttery Spritz Cookie Recipe
🍪🥣INGREDIENTS🥄🍪
1 cup (8 oz/225 g) butter, softened
⅔ cup (5 oz/142 g) granulated sugar
¼ teaspoon salt
1 large egg
1 tablespoon heavy cream
1 teaspoon vanilla extract
2 cups (10 oz/284 g) all-purpose flour

🍪📋 Buttery Spritz Cookies Chapters 📋🍪
00:00 This week on Bigger Bolder Baking...
0:13 Creaming the butter and sugar
1:11 Coming up...cookie piping tips
1:22 Perfectly creamed butter
1:46 Adding in the egg
1:51 Rodelle vanilla extract
2:05 Why you should add cream to your spritz cookie dough
2:17 Adding flour
2:34 What your dough should look like
2:55 You can freeze your cookie dough
3:06 5 tips for piping cookies
3:23 Tip #1
3:38 Tip #2
4:02 Tip #3
4:15 Tip #4
5:09 Tip #5
6:27 Baking instructions
6:47 Cookies come out of the oven
7:10 Outro

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

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