I just mix potatoes and eggs! The results are amazing! I never get tired of it!

🌟 Today I’m making incredibly delicious potato balls with two fillings — cabbage and mushrooms. This is the perfect appetizer and main dish all in one! In this recipe, we use fragrant sautéed cabbage with tomato paste and spices, juicy mushrooms with onions, and tender potato dough. Such a simple yet flavor-packed recipe will become a favorite at any table. I’ll show you how to easily prepare crispy potato croquettes at home without any hassle. The result is a golden crust, a soft center, and a bright vegetable aroma. This dish is perfect for a family dinner or a festive meal. Along the way, you’ll learn how to prepare the fillings, shape perfect balls, and achieve a beautiful crust.
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🔥 Crispy on the outside, soft and flavorful on the inside.
🥄 Easy to make — a great way to use everyday vegetables.
📌 Works both as a hot appetizer and a main dish.
🥔 Perfect for a vegetarian menu (omit the egg if needed).
🍄 Two filling options — cabbage or mushrooms, choose your favorite!
👉 Watch the video till the end — I’ll show how to shape the balls perfectly and get the ideal crust! You’ll love it 💛

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📌 RECIPE AND INGREDIENTS:
Ingredients:
Potatoes — 6
Cabbage — 1/2 head
Onions — 2
Mushrooms — 4
Garlic — 3 cloves
Carrot — 1
Flour — 1/2 cup
Butter — 1 tbsp
Olive oil
Breadcrumbs
Tomato paste — 1 tsp
Fresh herbs (dill, parsley)
Salt, black pepper, Italian herbs
Egg — 1
Bay leaves, peppercorns

👩‍🍳 Preparation:

Prepare the potatoes:
Cut the potatoes, place them in a pot, add bay leaves and peppercorns. Bring to a boil, salt, cook until tender. Drain, remove spices, and mash the potatoes.
Cabbage filling:
Finely slice the cabbage and sauté in olive oil. Add finely chopped onion, seasonings, tomato paste, and garlic. Cook covered for 7–10 minutes.
Mushroom filling:
Sauté chopped onion, then add finely diced mushrooms. Season with salt and pepper. Cook 5–7 minutes, add green onion and garlic.
Potato dough:
Add grated carrot sautéed in butter, chopped herbs, egg, and flour to the mashed potatoes. Mix well.
Shaping:
Form balls and fill them with cabbage or mushroom filling. Roll in breadcrumbs.
Frying & baking:
Fry until golden, transfer to a baking dish, and bake for 15 minutes at 180°C (350°F).

🥗 Side dish:
Serve with a light salad or sour cream dipping sauce.

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