DELICIOUS Chimichanga Casserole Recipe

Join Rhonda as she shares another comfort food classic in this cooking video! Learn how to make a chicken casserole from scratch with this easy recipe. This is one of the best casserole recipes to feed the whole family! #rhondascountrykitchen #chickencasserole #recipes #easyrecipes#ChimichangaCasserole #EasyDinner #CasseroleRecipe #MexicanCasserole #FamilyDinner #MealPrepIdeas #BakedChimichanga #ComfortFood #WeeknightDinner #easyrecipes

Chicken Chimichanga Casserole

3 cups of cooked chicken(rotisserie is perfect)
1 large onion, sautéed in butter
4 poblano’s pepper, roasted, and chopped
16 ounces sour cream
3-4 cups of melting cheese
1 tbsp all purpose flour
1 1/2 tbsp butter
1 1/2 cups of chicken broth
10 flour tortillas
Oil
1 tsp garlic powder
1 tsp cumin
Salt and pepper to taste

Preheat oven to 380°. Sliced tortillas and strips and fry in oil, it only takes about 30 to 40 seconds. Sauté onion and butter until translucent set aside. Roast poblano peppers by baking in oven on 425 until skin is blistered place in a bowl and cover for about 10 to 15 minutes then peel the skin off and discard the seed and stem. Melt butter and flour together And cook about one to two minutes then slowly add in chicken broth until it begins to thicken then add onions, chicken, sour cream, peppers, and seasoning, mixing well, then add one cup of melting cheese until it is melted. In buttered casserole dish add a layer of tortilla strips then layer with half of the chicken mixture and top with cheese repeat layers, then top with crumbled strips and a layer of cheese and sprinkle with reserved poblano peppers if desired cover with full and bake for 20 minutes remove the foil and bake until browned and bubbly.



Check out our new website at.....www.rhondascountrykitchen.com

Contact Information
Rhonda's Country Kitchen
P.O. Box 93
Piedmont S.C. 29673

Business Inquiries
[email protected]



Check out all the great recipes at ........   / @rhondascountrykitchen