古早味的菜豆饭，简单版! 又香又好吃😍🍚Braised rice with long beans, simple version! It is fragrant and delicious 😍🍚
Автор: 家的味道HomeTaste
Загружено: 2021-11-21
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古早味的菜豆饭，简单版! 又香又好吃😍🍚
食材：300克米，30克蝦米，1把菜豆、100毫升香菇水 ，1勺生抽，1勺老抽，1勺蚝油，半勺盐，清水
腌制鸡肉：1勺生抽&1老抽、少许胡椒粉
1.锅内放少许油，炸香红葱头，炸至金黄色捞出备用
2.加入虾米爆香，再加入香菇&肉翻炒至肉变色均匀
3.再加入菜豆继续炒，最后把大米也加进来倒入100毫升香菇水，1 勺生抽，1勺老抽，1勺蚝油，半勺盐，一半炸好的红葱头，翻炒至均匀吸收水分
5.将炒好的米饭放在电饭锅内，加入清水至末盖大米1厘米
6.煮熟装盘即可开吃啦❤️
Braised rice with long beans, simple version! It is fragrant and delicious 😍🍚
Ingredients: 300 grams of rice, 30 grams of dried shrimp, 1 handful of long beans, 100 ml of mushroom water, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of salt, water
Marinated chicken: 1 spoon light soy sauce & 1 dark soy sauce, a little pepper
1. Put a little oil in the pot, fry the shallots, fry until golden brown, remove and set aside
2. Add dried shrimps and saute, then add mushrooms & meat and stir-fry until the meat changes evenly
3. Add the long beans and continue to fry. Finally, add the rice and pour in 100ml of mushroom water, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, half of the fried shallots, and stir-fry until evenly Absorb moisture
5. Put the fried rice in the rice cooker, add water until the end of the rice is 1 cm
6. Cook it and serve it on the plate. ❤️
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