Easy Paneer Masala with a Special Twist of Milk and CreamVideo Description

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Easy Paneer Masala with a Special Twist of Milk and Cream
Video Description (English


Learn how to make the most delicious and creamy Paneer Masala at home! This recipe features a rich, velvety gravy made with fried onions and tomatoes, blended to perfection. The addition of milk, fresh cream, and a special touch of Maggi Paneer Masala takes this dish to a whole new level.
Key Highlights of this Recipe:
The Base: Fried and blended onion-tomato paste for a smoky flavor.
The Marination: Paneer cubes coated with Garam Masala and Red Chili powder for extra zing.
The Secret Ingredients: A blend of Curd (Dahi), Milk, and Fresh Cream for that restaurant-style texture.
Whole Spices: Infused with Clove (Laung), Cardamom (Elaichi), and Cumin (Jeera).
Ingredients Used:
Paneer Cubes (Marinated with Garam Masala & Red Chili Powder)
Onions & Tomatoes (Fried and Pasted)
Green Chilies & Ginger
Spices: Turmeric, Red Chili Powder, Salt, Coriander Powder
Whole Spices: Clove, Cardamom, Cumin
Curd (Dahi)
Paneer Masala
Milk & Fresh Cream

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