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Big Back Steak & Egg Sammich | Cook with Me!
Автор: Chef Resha
Загружено: 2024-05-06
Просмотров: 2042
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Hey yall! Just making a super wideback sammich after a long stretch of low-carb eating. This was my cheat meal and it was worth every additional net carb. I reversed seared the steak in my oven for about an hour at 245 degrees F, then finished it on the stove with butter and garlic. Served it on toasted ciabatta with a fried egg, chimichurri, arugula AND FRIES!!!
If you haven't purchased my low-carb ebook, what are you waiting for? It's on sale all May (use code MOTHERSDAY24 for 40% off!). My ebook features 72 recipes WITH video demos. All videos are hosted here on Youtube. https://carnaldish.sellfy.store/p/bec...
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