Mumbai style Kachi Emli ki Daal
Автор: Farqunda's Kitchen
Загружено: 2025-12-02
Просмотров: 331
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Kachi Elmi Ki Daal is a traditional dish from Hyderabad, India, that originated in the kitchens of the Nizams. This distinctive preparation is known for its subtly tangy flavor profile, which comes from the use of raw, masoor daal (known locally as kachi elmi or val papdi).
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