Master Creamy Mashed Potatoes

THE BEST Creamy Mashed Potatoes are SO SIMPLE!

I'll show you how to easily make the BEST Creamy Mashed Potatoes that I have ever had. It's so simple!

#creamymashedpotatoes #bestmashedpotatoes #easymashedpotatoes #comfortfood #covereddish #potluckrecipes

These mashed potatoes are simple to make and perfect for Thanksgiving Dinner, Easter, Christmas Dinner, potlucks/covered dish dinners, or anytime you're needing that Comfort Food Hug!

I'll show you the simple and easy steps that I follow so that even kid cooks can become Masters of Mashed Potatoes in less than 4 minutes!

You, your friends and family will LOVE them just as much as I do.

**Please follow the recipe carefully (the order is important)**

IMPORTANT NOTES:

(1) Once your potatoes have cooked and are easily crushed with a fork (see video) turn off the heat. Finish your potatoes as shown without any further heating.

(2) Add your egg yolks last, after you've mashed/whipped your potatoes until they're just about done. Add them WHILE mashing/whipping. This way the eggs won't "cook" (which can give you little pieces of cooked egg in your potatoes-yuck).

Feel free to add additional flavors (garlic...etc.) if you like.

INGREDIENTS
3lbs Russet potatoes (peeled & cut into 1/2" cubes)
1/2 cup of half n half
4 oz (1 stick) of butter (may sub w Imperial margarine)
1 1/2 tsp salt
1/2 tsp white pepper
2 egg yolks (adds incredible depth of flavor = "umami")