Really Good Tomatillo Sauce

Copycat recipe of Sanborns Restaurant. Bring the taste of Mexico into your kitchen.

Ingredients:
1 and 1/2 pounds tomatillos (.68 kilograms)
1 small onion
3 garlic cloves or more
1 bunch of cilantro, stems and all
1 teaspoon salt or more
1 or 2 serrano chilies, top stem cut off
1/4 cup chicken broth or water is fine (60 ml)
1 additional cup of salted chicken broth. (237 ml)
1 cup of heavy whipping cream or triple cream Mexican crema. (237 ml)
1 or 2 tablespoons fat... lard or vegetable oil or 1 2 3 oil for cooking the sauce.

This makes 6 cups of sauce. (1420 ml)

Taste for salt!!

Use this for enchiladas or anything.

ESPECIALLY good over plain rice.
I love this over rice.
One of the best things I've made.

Keeps very well in a glass jar for 2 weeks or a bit longer.

I also used tortillas, chicken and muenster cheese.

Years ago I did see tomatillos in a can. I believe you could use those once you drain them very well and they weighed approximately 1.5 pounds. I then would not add the 1/4 cup water or broth in the blender since the canned tomatillos would be soft. Then go on with the recipe as normal. I would also check the canned tomatillos for salt, you may need to use less salt, so taste taste taste as you go :-).

Blend all the ingredients (except for the last 3 ingredients) with a blender until smooth.
Then pour into a pot with the lard and chicken broth and cook 10 to 15 minutes.
Turn heat off and add the cold heavy cream.

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Sanborns:
https://menu.sanborns.com.mx/pedir?ca...




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