Chinese spring Roll recipe @yum kitchen

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In today’s video, we’re making a delicious recipe that’s easy to follow and perfect for everyone


👇 Ingredients:

Spring roll wrappers – 10

Chicken (boiled & shredded) – 1 cup

Cabbage (finely chopped) – 1 cup

Carrot (grated) – ½ cup

Capsicum (chopped) – ½ cup

Soy sauce – 1 tbsp

chilli sauce – 1 tbsp

Salt – to taste

Black pepper – ½ tsp

chicken powder

Oil – for frying

Flour paste (for sealing edges)

👇 Preparation Steps:

Heat 2 tbsp oil in a pan.

Add chicken, cabbage, carrot, and capsicum. Stir fry for 2–3 minutes.

Add soy sauce, chilli sauce , chicken powder salt, and black pepper. Mix well and let it cool.

Place 1 spoon of mixture on each wrapper, roll tightly, and seal with flour paste.

Heat oil and deep fry until golden brown and crispy.

Serve with your favorite dip🌶️

✨ Tips:

You can freeze the rolls for later use.


🎥 Watch the full video to see every step clearly and enjoy cooking with us!
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