Beef Wellington and Kaiserschmarrn in a cozy cabin
Автор: The Rambling Shepherd
Загружено: 2018-02-05
Просмотров: 57
Music is The Fox by Nickel Creek.
We spent some time at an absurdly cozy cabin and I took the opportunity to make some delicious food.
I pretty much improvised the wellington, but here's a similar recipe:
https://www.tasteofhome.com/recipes/i...
Kaiserschmarrn:
Reagents
3 eggs
100 g flour
1 tablespoon sugar
some vanilla
1 teaspoon of salt
125 mL of milk
100 g butter
raisins
Procedure:
Separate the egg yolks from the whites and place each in a large bowl.
Add the sugar, salt, milk, flour and vanilla to the yolks. Stir into a batter.
Whip the egg whites until they form stiff peaks.
Fold the egg whites in with the other ingredients.
Pour into a pan and cook like an omlette. When you flip, don’t worry about tearing.
Once cooked through, tear up with a fork.
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