Crispy Apam Balik | Malaysia | Singapore | Chinese style
Автор: Foodie Frankie
Загружено: 2025-07-12
Просмотров: 222
I’m sharing one of my favorite childhood snacks here, crispy apam balik or we call it kue leker in Indonesia. This popular snack in Southeast Asia is sold by street vendors where I grew up. The seller would make them as you ordered. I love watching how they made them. They have multiple mini wok to cook the apam balik. In Indonesia, they are often filled with chocolate sprinkles, shredded cheese, slices of banana, chocolate syrup, sugar, etc. In Malaysia and Singapore, apam balik is often filled with peanuts, sugar, and butter.
It makes really crispy apam balik
They may not seem crispy right after cooking, but as they cool down they will harden and become really crispy (you can hear the crispy sound in the video of me breaking the crispy apam balik)
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