How to Master Häagen-Dazs Belgian Chocolate Ice Cream
Автор: Polar Ice Creamery
Загружено: 2021-01-16
Просмотров: 24844
My all time favourite Häagen Dazs flavour, Belgian Chocolate is on the cards today. What a stunning and yet really simple ice cream this is to make.
Give this one a try and you will NOT be disappointed!
UPDATE: I found a small grater that made the chocolate perfect so try grating it in the mix if you can find a small enough utensil.
Ingredients:
250ml Double Cream (Heavy Cream)
125ml Milk
125g Sugar (granulated or caster )
100g of 70% Belgian Chocolate
30g of Dark Cocoa Powder
30g Skimmed Milk Powder
UPDATE May 5th 2025:
I WILL BE MAKING THIS AGAIN IN A FEW DAYS SO STAY TUNED FOR AN UPDATED VERSION.
We'd love to see your creations so make sure to send us your photos!
Thanks again for watching and next video is....... Ben & Jerry's "Gimme S'more".
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#haagendazs #icecream #icecreamrecipe #belgianchocolate #chocolateicecream #gelato
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