Life on the farm... We Got Pigs + 2ft Sandwich
Автор: Cooking With Volk
Загружено: 2025-12-28
Просмотров: 96344
Farm update.
New additions, feeding time, and a whole lot of cabbage getting put to work. Then we finish it off with the ultimate leftover Christmas ham baguette using produce straight from the garden, topped with chilli flakes and hot honey.
We get into why you have to ease cows into new foods (even if they act like total snobs), how smart pigs actually are, and how we keep them cool when it’s absolutely cooking out there (around 37 degrees).
Then it’s garden harvest time and we build the baguette: baguette, pulled ham leftovers, lettuce, onions, chilli flakes, and a ridiculous drizzle of hot honey. Simple. Unreal.
If you want more of these farm days, comment what you want to see next.
CHAPTERS
0:00 Farm update
6:00 Farm Work
13:45 Garden harvest and ham baguette
20:00 Tasting
SHOUT OUTS
Leisure Coast fruit market in Fairy Meadow for the cabbage hookup
Joey at Edwards Mowers for looking after the farm setup
Dwyer's Truck Center for the truck that’s getting a workout
#CookingWithVolk #FarmLife #AussieFarm #GardenToPlate #HamBaguette #HotHoney #Chilli #BBQ #FeedingTime #FoodContent
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