💫🕊️🎉🎊Bihar ki most popular dish dal pitthi 💫✨🎊🎉🥀

Dal pitthi ingredients:
1. masoor dal- 200 g
2. wheat flour 500g
3. onion 3pcs
4. garlic 6-8 pcs
5. gol mirch 1/2 tbsp
6. zeera 1/2 tbsp
7. lal mirch powder 1/2 tbsp
8. haldi powder 1/2 tbsp
9. oil 100g
10. salt according to taste

Method of preparation :
sabse pehle masoor dal ko dho lena hai uske baad onion garlic zeera gol mirch in sab ka paste bana lenge phir ek kadhai me humne oil dalna or uske garam hone ke baad usme zeera add Krna hai or Jo humne paste banaya tha use add kr dena hai or usme humne lal mirch powder, haldi powder,or taste ke according salt add krke hume use achhe se bhon lena uske baad usme masoor dal add kr dena hai uske baad hume water add kr na hai or use low flame per achhe se paka lene hai uske baad hume atta ka ek dow bna lena hai use hum use bel lenge phir phir use glass ki help se chhote chhote gol shape nikal lenge uske baad hum use ek design denge isi tarah hume sare dow ko roti ki tarah bel kr hume bana lena hai or dal add kr ke use pakalena .
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