Eating Dal Fry with Chawal | Baingan Chokha | Aloo Bhujia | Parwal fry | Salad | Papad | Mukbang
Автор: Dersin food mukbang
Загружено: 2025-10-14
Просмотров: 5674
FOR DAL
1 Cup Toor Dal
1/4 Cup Moong Dal
2 Onion
2 Tomatoes
1 Tbsp Raw Mustard Oil
1/2 tsp Haldi Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
Salt to taste
1 Badi Elachi
4 Laung
4 - 5 Black Peppercorns
Desi Ghee
fresh coriander leaves
FOR TADKA
2 Tbsp Desi Ghee
1 tsp Jeera
A pinch of Hing
2 - 3 Garlic Cloves Fine Chopped
2 Dried Red Chillies
1 tsp kashmiri Red Chilli Powder
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