Crispy Fried Spot Pangasius with Soybean Sauce & Water Convolvulus | Authentic Rural Cooking
Автор: Rural Home Cooking
Загружено: 2025-12-05
Просмотров: 493
Crispy Fried Spot Pangasius with Soybean Sauce & Water Convolvulus | Authentic Rural Cooking
Discover the delicious taste of Crispy Fried Spot Pangasius cooked in a traditional rural style! In this video, we fry the fish until perfectly golden and crispy, then top it with a rich Khmer soybean sauce and serve it with fresh water convolvulus (morning glory). This is a classic Cambodian countryside dish that is simple, fragrant, and full of authentic homemade flavors.
If you love village-style cooking, Asian fish recipes, or traditional Khmer food, this video is for you! Enjoy relaxing nature, real local ingredients, and step-by-step rural cooking.
🍽 Dish: Crispy Fried Spot Pangasius
🌿 Sauce: Homemade Khmer Soybean Sauce
🥬 Side Dish: Stir-Fried Water Convolvulus
📍 Style: Authentic Rural Cambodian Cooking
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#CambodianFood #RuralCooking #FriedFish #KhmerCooking #AsianFood
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