Roll Corner Secret: Making Varanasi's Crispiest Egg Chicken Roll Silently
Автор: Silent Bites
Загружено: 2025-12-14
Просмотров: 102
SilentBites4K invades Roll Corner's egg-chicken sorcery – no words, just pure roll rebellion!"
Zoom to mysterious hands cracking an egg like a street alchemist – cue epic sizzle symphony
Step 1: Prepare Dough
Mix flour, salt, and oil. Add water gradually to knead a soft dough. Rest for 15-30 minutes, then divide into balls and roll into thin parathas.
Step 2: Cook Chicken
Marinate chicken pieces with ginger-garlic, spices, lemon juice, and salt for 10 minutes. Heat oil, cook chicken on medium heat until dry and tender, about 5-7 minutes.
Step 3: Make Egg Paratha
Heat oil on a tawa. Fry each paratha lightly on both sides. Beat 1-2 eggs with salt per roll, pour over paratha, spread, and flip to cook until egg sets and clings.
Step 4: Assemble and Roll
Spread chutney on egg paratha. Add cooked chicken, sliced veggies, chaat masala, and sauces. Roll tightly, optionally wrap in foil for your silentbites4k visuals.
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