Chocolate Lava Tart Champorado Recipe

Your breakfast favorite can now be your go-to dessert!

Watch how Chef Martin transforms your usual champorado to an elevated chocolate lava tart.

Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that will make you crave.

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Intro (0:00)
What Is Champorado? (0:32)
Cooking (2:01)
The Dish (12:45)

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1 cup rice flour
5 tbsp glutinous rice flour (malagkit)
1/4 tsp salt
1/2 cup unsalted butter, softened
1/4 cup sugar

Tablea Filling
2 pc eggs
4 pc egg yolks
50 grams all-purpose flour
50 grams sugar
70 grams chopped tablea
50 grams chopped dark chocolate
120 grams unsalted butter, melted

Candied Tuyo
1 cup sugar
5 pcs tuyo, toasted and flaked

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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant

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