Traditional English GALA PIE

This pie was once called a Veal & Ham Pie but as Veal fell out of favour a few years ago, the Gala Pie was developed using Pork as a filling.
INGREDIENTS
For the Pastry
500g Strong White Bread Flour
200g Lard (NO Substitute)
185g Cold Water
6g Salt

For the Filling
1kg Minced Pork (I use Belly Pork with skin removed)
100g Dry Bread crumbs
36g Pork Pie Seasoning (See link to seasoning recipe below, or purchase some from my website Shop)
Hard Boiled Eggs

For the Gel
250ml of chicken stock
3 sheets of gelatin
Link to Seasoning Recipe: https://mr-pauls-pantry.com/real-pork...
Link to Purchase Pork Pie Seasoning: https://mr-pauls-pantry.com/mr-pauls-...
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