Coconut Chiffon Cake with Coconut Whipped Cream | Easy Tropical Dessert Recipe

Looking for a light and airy cake that’s full of tropical flavour? This coconut chiffon cake is incredibly soft, moist, and infused with coconut goodness — topped with silky coconut whipped cream for the perfect finishing touch.

👀 WATCH NEXT: Chiffon Cake Playlist:
   • CHIFFON CAKES 🍰  

In this video, I’ll walk you through step by step:
✅ How to make a coconut chiffon cake from scratch
✅ How to whip up coconut whipped cream to complement the cake
✅ How to decorating the cake with a St. Honoré piping tip

📝 FULL RECIPE (with detailed instructions & tips):
https://bakabee.com/coconut-chiffon-l...

📖 Full Guide: 10 Tips for the Perfect Chiffon Cake
https://bakabee.com/perfect-chiffon-c...
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🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒
↳ Chiffon Cake Pan:
https://amzn.to/46YMxS7

↳ V-Shape Wave Piping Tips 4 Pcs:
https://amzn.to/4kK7Ue

↳ Disposable Decorating and Pastry Bags 14-inch:
https://amzn.to/3Cozkol

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🥣 INGREDIENTS
Cake pan: 8-inch tube pan

For the Cake Batter:
70 g shredded coconut
70 ml coconut milk (light)
4 egg yolks
26 g caster sugar
40 ml vegetable oil
1 tsp vanilla extract (clear)
½ tsp salt
80 g cake flour
1 tsp baking powder

For the Meringue:
5 egg whites
50 g caster sugar
¼ tsp cream of tartar

For the Coconut Cream Frosting:
600 ml coconut cream, refrigerated overnight (around 2 cans)
60 g icing sugar
½ tbsp vanilla extract (clear)
¼ tsp sea salt

For the Decoration:
toasted coconut flakes
shredded coconut

Notes:
1. Around 60 g / egg (without shell)
2. Bake in preheated oven at 160℃ fan / 325 ℉ for 35 minutes
3. Invert the pan immediately on a wire rack to cool completely in the pan
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⏰ TIMESTAMPS

00:00 Introducing you this beautiful Coconut Chiffon Cake
00:21 Making the Coconut Whipped Cream
02:26 Making the Cake Batter
03:56 Whisking the Meringue
04:49 Folding in the Meringue
05:53 Baking and Cooling the Chiffon Cake
06:59 Un-moulding the Cake
08:02 Let’s Decorate!
10:56 Final Look & Taste Test
12:09 Get this Recipe
12:59 Subscribe for More
13:13 Let’s Bake Together Again
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👋 ABOUT BAKABEE:
Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake!

SUBSCRIBE to ‪@BakewithBakabee‬ channel for more baking adventures with Bakabee
Thanks so much for watching and supporting this channel! 😄
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🐝 CONNECT WITH ME 🐝
Website (all recipes and more ... ): https://bakabee.com
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🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :))
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🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee

📸 GEAR I USE
Camera: https://amzn.to/3JIZ683
Lens: https://amzn.to/3TjhZ4K
Microphone: https://amzn.to/42ewNWq
Tripod: https://amzn.to/3FJxzEx
Lighting:    • DIY SOFT BOX (cheap and easy!)  

🎧MUSIC
Music from Epidemic Sound: https://www.epidemicsound.com/

💻 Editing Software:
Final Cut Pro

#coconutcakerecipe #chiffoncakerecipe #coconutcream