Waterless Pasta with Ratatouille | Non-Toxic Cooking with Saladmaster 🍝🌿” by Jael Tanti
Автор: The Happy Cooking Club
Загружено: 2025-08-21
Просмотров: 37
Learn how to make Waterless Pasta with Ratatouille in Saladmaster 316Ti non-toxic cookware! 🌿✨
By cooking pasta in minimal water, you preserve water-soluble vitamins and minerals that are normally lost when draining. This dish is rich in flavor, nutrient-dense, and beautifully simple.
🍝 Ingredients
• 12 oz pasta (whole grain or gluten-free if preferred)
• 3–4 cups warm Ratatouille
• 2 Tbsp extra virgin olive oil
• Freshly grated Parmesan (optional)
🔥 Method
1. Fill your Saladmaster 11” Skillet with 2 inches of water, bring to boil.
2. Add pasta and cook uncovered, stirring occasionally, until water is absorbed and pasta is al dente.
3. Add Ratatouille, drizzle with olive oil, and serve with Parmesan.
✨ Why Waterless?
This method preserves nutrients, enhances flavor, and reduces waste — proving that healthy cooking is also the most delicious.
💜 Subscribe for more recipes, cooking tips, and flexitarian inspiration:
👉 / thehappycookingclub
#WaterlessCooking #HealthyLiving #Saladmaster #PlantBasedRecipes #FlexitarianLife #jaeltanti
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