How to Make the BEST Gazpacho!

How to Make the BEST Gazpacho! The vibrant Spanish flavors of fresh vegetables, blending them into a chilled soup that's both refreshing and satisfying. Its simplicity and versatility make it a perfect choice for warm weather dining, offering a light and nutritious option that's bursting with flavor.
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INGREDIENTS
2 lbs. (900g) Ripe red tomatoes, peeled, cored, and cut into chunks
1 Italian cubanelle pepper, cored, seeded, and cut into chunks
1 Medium-sized cucumber, peeled and cut into chunks
1 shallot, peeled and diced
1 clove garlic
1-2 tsp (5-10mL) sherry vinegar, to your own personal taste
2 tsp (12g) salt, plus more to taste
1⁄2 cup (120mL) extra-virgin olive oil, plus more for drizzling
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TIMESTAMPS
0:00 Intro
0:29 Ingredients & Method
3:52 Results
4:53 Outro