Gulai Bagar Pariaman - UDA AWAL

GULAI BAGAR - KHAS PARIAMAN
GAJEBOH/SANDUNG LAMUR 2.5 KG
KENTANG 1KG
1. Cabe giling - 300gr
2. Bawang merah - 125gr
3. Bawang putih - 30gr
4. Jahe - 10gr
5. Kunyit - 10gr
6. Lengkuas - 15gr
7. Kemiri - 30gr
8. Kacang goreng - 30gr
9. Asam kandis - 3 keping
10. Daun kunyit - 2 lembar
11. Daun salam - 1 lembar
12. Daun jeruk - 7 lembar
13. Serai - 3 batang
14. Minyak goreng 400ml
15. Bumbu kering - 1sdm

BAHAN TAMBAHAN
16. Susu kental manis - 2sdm
17. Kelapa sanggrai - 2sdm
18. Air putih - 3liter
19. Garam - 3sdm
20. Mecin - 1sdm

BAHAN DI IRIS
21. Daun jeruk di iris2 - 3 lembar
22. Daun kunyit di iris2 - 1 lembar
23 Serai di iris2 - 2 Batang

Selamat mencoba,,,!!!
_____________________________________

BAGAR GULAI - TYPICAL PARIAMAN
GAJEBOH/BRISTLE 2.5 KG
POTATO 1KG
1. Ground chili - 300gr
2. Shallots - 125gr
3. Garlic - 30gr
4. Ginger - 10gr
5. Turmeric - 10gr
6. Galangal - 15gr
7. Candlenut - 30gr
8. Fried peanuts - 30gr
9. Kandis acid - 3 pieces
10. Turmeric leaves - 2 pieces
11. Bay leaf - 1 sheet
12. Orange leaves - 7 pieces
13. Lemongrass - 3 stalks
14. 400ml cooking oil
15. Dry spices - 1 tbsp

ADDITIONAL INGREDIENTS
16. Sweetened condensed milk - 2 tbsp
17. Toasted coconut - 2 tbsp
18. Water - 3 liters
19. Salt - 3 tbsp
20. Machine - 1 tbsp

INGREDIENTS IN SLICES
21. Orange leaves, sliced ​​- 3 pieces
22. Sliced ​​turmeric leaves - 1 sheet
23 Lemongrass in slices - 2 stalks

Good luck,,,!!!