Madurai's ASAL ROSAPOO Chutney! The Roadside Famous Tomato Chutney in 5-Minute |Chef Deena's Kitchen

Madurai kaara Chutney
Discover the chutney that every kid (and adult!) in Madurai loves! Its called the Rosappoo Chutney because of its vibrant red color.
Mr. Saravanan explains why this simple onion-tomato-chili chutney is famous across the city's pushcart vendors and why its a staple in every home. The secret lies in grinding the ingredients, slow-cooking it in lots of Gingelly Oil, and letting the flavors blend into a tangy, mildly spicy, and first-class side dish.
Don't miss out on this delicious, simple, and satisfying recipe!

Kara Chutney
Gingelly Oil - 200 To 250ml
Onion - 12 to 15 nos
Tomato - 25 to 30 nos
Dry Red Chilli, - 20 nos
Garlic - 6 to 8 nos
Mustard Saeds - 2 Tbsp
Urad Dal - 2 Tbsp
Curry Leaves - A Handful
Coriander Leaves - As Required
Salt -To Taste


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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