Dhaba Mix Veg Sabji Recipe | ऐसे बनाये ढाबे जैसे मिक्स वेज की सब उंगलिया चाटे| Mix Veg recipe

Welcome to Sheela's Kitchen — where simple ingredients turn into delicious home-style meals! In today’s video, we’re making a tasty and easy recipe. Perfect for breakfast, snacks, or lunchbox ideas, this dish is quick to prepare and full of flavor.

Mix Veg Sabji #mixvegsabzi Mix Veg Sabji is a mix vegetable recipe. Restaurant Style Mix Vegetable Sabzi is a Mix Veg Curry famous in winter season. This is same as Veg Kolhapuri Recipe Restaurant Style Spicy Veg Handi sabzi recipe. In this Video is just like Halwai Style Mix Vegetable Recipe Mix veg Dhaba Style and learn How To Make Tasty Mix Veg. Mixed vegetable sabzi mix veg recipe is a simple home-style Indian sabji to serve with Roti and paratha. This mix veg is a dry curry cooked with mixed vegetables and minimal spices.


Mix Veg Recipe

Ingredients 🫑🥕🥦🥔

• Potato(diced in triangle) -- 2 small
• Carrot(diced) -- 2 small
• Capsicum(diced) -- 2 medium-sized
• Beans(diced) -- 15-20 pieces
• Cauliflower(boiled) -- 7-8 florets
• Onion(sliced) -- 2 medium-sized
• Tomato(sliced) -- 1 big
• Green chilies(chopped)-- 4-5
• Kashmiri laal mirch powder -- 1 teaspoon
• Turmeric powder ‐- 1 teaspoon
• Cumin powder -- 1 teaspoon
• Coriander powder -- 2 teaspoons
• Fresh cream/malai -- 2 tablespoons
• Dried fenugreek leaves(kasuri methi) -- 1 teaspoon
• Salt -- as required
• Refined oil(for cooking) -- 2 tablespoons
• Water -- as required
• Coriander leaves (chopped) -- few strands

Method:

• First, slightly heat a kadhai and take refined oil ,heat the oil and add diced potatoes,and boiled cauliflower cook it on low flame.

• Now add carrots,capsicum, and beans, fry everything,now add onion,green chilies, and salt mix well and cover the kadhai and let everything be cooked for 8-10 minutes on low flame.

• Now,add tomatoes,laal mirch powder,turmeric powder,cumin powder, and coriander powder, and mix everything.

• Add fresh cream or fresh homemade malai. In the same bowl, take 2 tablespoons of water and add it to kadhai, as shown in the video.

• Mix everything and cover the kadhai and let everything cook for another 10 minutes on low flame.

• Now add roasted kasuri methi by crushing it between both hands.

• Mix well. You can add water at this stage if required and cook for 2 minutes.

Sprinkle chopped coriander leaves.

Your mix veg recipe is ready to be served.

Serve hot with poori,paratha, naan or any other bread of your choice.

Enjoy your meal 👍🏻


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