Outdoor Cooking: Tips & Inspiration from Flammans Skafferi | Morakniv Story

At Flammans Skafferi, outdoor cooking is more than just a technique—it’s a way of life! 🌲🍽️🔥 From sizzling meats over an open flame to slow-cooked dishes infused with the flavors of the wilderness, their kitchen is the great outdoors. There’s no better way to experience the rich, rustic taste of nature than with a meal crafted right under the open sky. 🌿✨

In this video, Morakniv sat down with Lena Flaten, founder of Flammans Skafferi in Storlien, Northern Sweden, to hear her inspiring story. From her early years to becoming a self-sufficient chef, Lena shares how she creates mouthwatering dishes using locally sourced ingredients, fresh-caught fish and meat, and foraged mushrooms and berries—bringing the true essence of 'Forest to Table' to life. 🌲🍴

Get inspired by Lena’s passion for outdoor cooking and learn how you too can embrace the wilderness with delicious, nature-inspired meals. Watch the full story and get tips on outdoor cooking that’ll transform your next meal into an unforgettable experience. 🎥👇

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Learn more about Lena Flaten and Flammans Skafferi:
https://www.flamman.nu/

Buy Lena’s cookbook here:
https://www.adlibris.com/se/bok/vildp...

Follow Lena:
  / lena_flaten  

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