意式香草麵包配忌廉蘑菇湯 Focaccia with Cream of Mushroom Soup
Автор: 煮家男人 Bob's Your Uncle
Загружено: 2014-05-21
Просмотров: 215641
(重新上載 Re-upload)
一個我做學生時代好喜歡嘅麵包同湯配搭。如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
A bread and soup combo that I loved back in the days when I was a student.
If you like this vid, click "like" and subscribe to my channel. Cheers.
麵粉300克/grams of flour
酵母7克/grams of active dried yeast
粗麥粉60克/grams of semolina flour
鹽1茶匙/tsp of salt
黑胡椒粉少許/pinch of black pepper
暖水200毫升/ml of lukewarm water
迷迭香少許/chopped rosemary
橄欖油很多/A LOT OF olive oil
粗鹽少許/pinch of rock salt
蘑菇200克/grams of mushroom
洋蔥1個/onion
忌廉100毫升/ml of cream
雞湯500毫升/ml of chicken stock
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