Understanding how to determine the right criteria to apply when performing risk assessment of your suppliers and their products can be a challenge to even well-resourced businesses. When determining what risks should be accounted for in their supply chain, assessors need to understand the two fundamental sources at play and what drives the greatest level of risk.
Failure to do so means potential risks can lead to food safety and quality failures which can damage a brands reputation and other stakeholders that rely upon them.
This webinar will take a practical look on how to identify the right criteria when building a model that fits the needs of your business and allows you to move from a matrix-based to criteria-based approach when conducting risk assessments.
Download the Presentation Slides and Certificate of Attendance in the files library:
https://www.ifsqn.com/forum/index.php...
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