No Bake Keto Cheesecake Fluff

No Bake Keto Cheesecake Fluff
A super easy and decadent 4 ingredient keto no bake cheesecake fluff that is layered with my favorite keto crumble!

Printable recipe: https://jenniferbanz.com/low-carb-che...

Ingredients
2 Atkins Lemon Bars or 1 Cup Keto Granola (see recipe below)
1 Cup Heavy Whipping Cream
1 8 ounce Brick of Cream Cheese, Softened
Zest of 1 Lemon
1/2 Cup Low Carb Sweetener

Make the Mousse
Add the heavy cream to a stand mixer and whisk until stiff peaks are formed. You can also use a hand mixer or whip by hand with a whisk.
Remove the whipped cream to a separate bowl and set aside
Add the softened cream cheese, zest, and sweetener to the stand mixer bowl and beat until smooth.
Pour the whipped cream into the stand mixer bowl with the cream cheese. Stir gently with a spatula until it is halfway incorporated. Use the stand mixer to finish whipping until smooth.
Serve
In 4 glasses, add 1/3 of the crumble, followed by 1/2 of the cheesecake mousse. Complete 2 more layers and then top with the remaining crumble.
Notes
Nutrition: Listed nutrition is for just the no bake cheesecake mousse.
Sweetener: This recipe works with either powdered Swerve or Powdered Lakanto sweetener.
Crumble: You can choose any low carb bar you like...I like the Lemon Atkins Bar. Here is a list of other keto granola bars.
Softened Cream Cheese: Make sure your cream cheese is really soft or your mousse will be lumpy.
Lemon Zest: If you prefer, you could make this a vanilla mousse by eliminating the lemon zest and adding 1 teaspoon of vanilla extract.

Servings: 4 Calories: 389kcal
Calories: 389kcal | Carbohydrates: 6g | Protein: 5g | Fat: 40g | Saturated Fat: 26g | Fiber: 0g | Sugar: 4g

Keto Granola:

Printable recipe: https://jenniferbanz.com/low-carb-gra...

Ingredients
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup chopped almonds
2 tbsp sesame seeds
2 tbsp chia seeds
1/4 cup almond flour
1 Tbsp cinnamon
1/4 cup coconut oil , melted
3 Tbsp Swerve Sweetener
1/2 tsp kosher salt

Instructions
Preheat oven to 375F
Mix all ingredients in a medium bowl and spread in an even layer on a parchment lined baking sheet.
Bake for 10 minutes or until desired crunch is achieved
Taste and adjust sweetness and saltiness as desired. I have noticed that swerve becomes less sweet after cooking. sprinkle more of the swerve or salt onto the granola if you need more.

Servings: 4 1/2 cup servings Calories: 453kcal
Calories: 453kcal | Carbohydrates: 12g | Protein: 8g | Fat: 44g | Saturated Fat: 14g | Fiber: 8g | Sugar: 2g