Nawabi Seviyan Recipe |Creamy Vermicelli Pudding |Royal dessert |Tastytemptations byRabia

Nawabi Seviyan Recipe |Creamy Vermicelli Pudding |Royal dessert |Tastytemptations byRabia

🔥 Nawabi Seviyan Recipe | Creamy Vermicelli Pudding | Royal Dessert 🔥

Hey foodies! Welcome back to TastyTemptations by Rabia. In this video, I'll take you through making the rich and creamy Nawabi Seviyan, a royal dessert perfect for Eid, weddings, or any special occasion. This traditional vermicelli pudding is flavoured with cardamom, garnished with nuts, and is absolute comfort in a bowl.

What’s covered
Roasting Vermicelli:
How to roast vermicelli to perfection without burning it — get that nutty aroma and golden colour just right.

Creamy Milk Base:
Making the creamy milk base with condensed milk, cardamom, and a hint of saffron for that luxurious taste.

Silky Texture Tips:
Tricks to get that rich, silky texture every time — no lumps, just smooth and creamy goodness.

Garnish Like a Pro:
How to garnish with nuts (almonds, pistachios), raisins, and a sprinkle of cardamom for that royal touch.

⏰ Ready in about 30 minutes
✨ Difficulty: Easy (perfect for beginners!)

Watch till the end for the full recipe, exact timings, ingredient list, and my top tips to make sure your Nawabi Seviyan turns out restaurant-quality. I’ll also show a quick “texture check” segment so you can see the creaminess in action.

Don’t forget to give this video a thumbs up 👍, subscribe to TastyTemptations by Rabia 🔔, and hit the bell icon so you never miss a tasty, home-style dessert remake. If you love rich, creamy desserts, you’ll definitely enjoy my other “royal dessert” series — check out my “Shahi Kirmich” and “Gulab Badam Halwa” videos next!

▶️ Enjoy your homemade Nawabi Seviyan — creamy, dreamy, and totally royal!

#NawabiSeviyan #CreamyVermicelliPudding #RoyalDessert #TastyTemptations #Foodie #DessertLovers #EidDesserts #VermicelliRecipe #IndianDesserts #byRabia


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