This Crispy Chicken Snack Went Viral❗️ | Easy Yufka Rolls Recipe🔥
Автор: easy cooking skills
Загружено: 2025-06-08
Просмотров: 49
🍗 This Crispy Chicken Snack Went Viral! | Easy Yufka Rolls Recipe 🧀
Looking for a crispy chicken snack that’s quick, easy, and absolutely delicious? You’ve just found it! These *Easy Yufka Rolls* are a viral snack idea that combines juicy shredded chicken, savory mushrooms, melted cheese, and crispy yufka pastry – all cooked to golden perfection without an oven!
In this video, I’ll show you how to make these *crispy chicken yufka rolls* step by step. Whether you're craving a quick lunch, a cheesy snack, or a party appetizer, this recipe is the perfect choice. These *yufka rolls* are made with simple ingredients and are ready in minutes.
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🔥 *Why You’ll Love This Crispy Chicken Snack:*
No oven needed! Just pan-fry and enjoy.
Made with leftover chicken – budget-friendly and zero waste.
Extra cheesy with mozzarella or pizza cheese.
A perfect quick snack or lunch idea.
Inspired by viral recipes on TikTok and YouTube Shorts.
Works great as a party snack, lunchbox idea, or movie-night treat.
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🧄 *Ingredients You’ll Need:*
Triangular yufka sheets (or phyllo dough as an alternative)
Cooked and shredded chicken breast
Chopped mushrooms
Diced bell pepper
1 finely chopped onion
2 eggs (for coating)
Shredded mozzarella or pizza cheese
Salt, black pepper, turmeric
Oil for frying
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🥣 *How to Make Yufka Chicken Rolls:*
1. Start by sautéing the onion until golden.
2. Add the shredded chicken, mushrooms, and diced bell pepper.
3. Season with salt, black pepper, and turmeric. Stir-fry until the mushroom moisture is gone.
4. Let the mixture cool slightly.
5. Place a small amount of filling on each yufka triangle, top with cheese, and roll tightly.
6. Dip each roll into beaten egg.
7. Pan-fry until golden and crispy.
These *crispy yufka chicken rolls* are loaded with flavor and have the perfect crunch on the outside while being gooey and cheesy inside. It’s the kind of *viral chicken snack* that you’ll want to make again and again!
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🥳 *Perfect For:*
Family dinners
Quick snacks
Game nights
Kids’ lunchboxes
When you’re craving something cheesy and crispy
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📌 *Pro Tips for Best Results:*
Don’t overfill the yufka or it may tear while rolling.
Let the filling cool before adding it to the pastry.
Use medium heat for frying to prevent burning.
Want to bake instead? Brush with oil and bake at 180°C (350°F) until golden.
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💬 *Let’s Chat!*
Have you ever tried cooking with yufka before? What’s your favorite crispy snack recipe? Comment below and let me know how this turned out for you!
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📌 *Keywords to Find This Recipe Again:*
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