The Perfect Vegan Brunch for a Leisurely Morning in Taipei | Veggie Island

SouSou Wholefoods vegan brunch combines wabi-sabi minimalism with vintage Taiwanese aesthetics. The restaurant specializes in dairy-free, wholefood, plant-based cuisine, and the entire menu can be customized to exclude the five pungent spices.

The talented chef owner, Mr Yang, is a young man focused on a diverse, creative and plant-based diet largely inspired by Mediterranean pasta dishes or Southeast Asian curry. SouSou Wholefoods operates by reservation only. Given the hype on social media, be sure to check their business hours online, and make a booking in advance––either by private message or phone.

Hungry for more? If you're curious about Taiwan's vegetarian and vegan food scene, "Veggie Island" has you covered! Taiwan is a true vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Are you veggie-curious? Tune in and veg out with host Sharon Kwan as she explores the diverse and flavorful world of Taiwan's vegetarian cuisines!

🌱 Watch full episodes on our playlist 👉https://tinyurl.run/sMt8Wt

Chapters:
00:00 Veggie Island
01:20 SouSou Wholefoods Diner
02:18 Cilantro Dragon Fruit Smoothie
03:35 Zoodles with Sun-dried Tomato Sauce
05:34 Chickpea Falafel Plate
08:35 Kale Ice Cream with Dragon Fruit Salsa
11:25 Korma Cashew Mushroom Curry
13:01 Coconut Milk Ice Cream with Caramel Apple

#brunch #vegetarian #vegan #Taiwan #TaiwanPlus
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