Pork Floss - 肉松 - Ròu Sōng / cooking technique / long shelf life without additives

In most of Chinese families, there is a jar of pork floss in the cupboard. In China, this meat is called "Rou song". It is pulled pork that we pan-dry to give it a very light cottony texture.
It can be eaten in many ways and for any meal or snacks.
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👩‍🍳Ingredients
1kg pork shoulder
2 tsp salt
4 slices of ginger
2 garlic cloves
2 green onions
1.5L water


1 tsp Shaoxing cooking wine
3 tbsp light soy sauce
1 tsp dark soy sauce
3 tbsp sugar
1 tsp five spice powder
½ tsp salt

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