Salsa Chicken

Salsa Chicken is an easy to assemble dinner!

Recipe:
Spray bottom of Crockpot with non-stick spray
Pour about 1/4 cup of chicken broth in bottom of crock pot
Add 3 large chicken breast cut in half. (OR boneless thighs are good)
Sprinkle the top of chicken with a pack of Taco Seasoning Mix
Pour 24 oz jar of Salsa over the chicken.
1 4oz can of green chilis (or 1/2 can)
Let cook on high for 3-4 hours or 6 hours on med-low.
Last 15 minutes I topped it with Fiesta Cheese to melt.

In separate crockpot I cooked my rice.
A good ratio of rice to liquid is….1 cup of rice to 2 cups of water or chicken broth.
I used chicken broth.
Rice cooks much quicker (1 hr )

Variations: Could use riced cauliflower for a low carb version.
Use leftovers by shredding chicken and using on tacos, burritos, chips, etc.

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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960

[email protected]
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