Klondike 100 Calorie English Toffee and French Vanilla Bars Video Review: Freezerburns (Ep678)

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Diet ice cream is a tricky thing to review. On one hand it never tastes like ice cream. On the other hand, it is cold, sometimes chocolately, and sometimes enough to satisfy your sweet tooth just enough to make you forget that it is not full fat ice cream. Take this Klondike 100 Calorie English Toffee and French Vanilla Bars for example. It promises to be sweet, indulgent, and cold. It wasn't all 3...

The Frozen Food Master reviews the Klondike 100 Calorie English Toffee and French Vanilla Bars. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Klondike 100 Calorie English Toffee and French Vanilla Bars below:

ENGLISH TOFFEE NUTRITION FACTS: Serving Size: 38g Calories: 100 Calories from Fat 60 Total Fat: 6g Saturated Fat 5g Trans Fat 0g Cholesterol 5mg Sodium: 30mg Total Carbohydrate: 12g Dietary Fiber 2g Sugars: 8g Sugar Alcohol: 1g Protein: 1g

FRENCH VANILLA NUTRITION FACTS: Serving Size: 38g Calories: 100 Calories from Fat 60 Total Fat: 6g Saturated Fat 4.5g Trans Fat 0g Cholesterol 10mg Sodium: 25mg Total Carbohydrate: 12g Dietary Fiber 2g Sugars: 9g Protein: 2g

INGREDIENTS: English toffee: low fat ice cream: nonfat milk, sugar, polydextrose, fructose, milkfat, toffee flavor (sorbitol, water, coffee, modified corn starch, salt, natural and artificial flavor, potassium sorbate), lactitol, propylene glycol monoesters, mono and diglycerides, locust bean gum, caramel color, guar gum, celllulose gum, polysorbate 80, carrageenan, vitamin a palmitate. milk chocolate flavored coating: vegetable oil (coconut, soybean), sugar, chocolate liquor (processed with alkali), whole milk, soy lecithin, salt, artificial flavor. Toffee pieces: maltitol, polydextrose, coconut oil, butter (cream, salt), nonfat dry milk, salt, soy lecithin, natural and artificial flavor, sucralose.

French vanilla: low fat ice cream: nonfat milk, sugar, polydextrose, egg yolks, fructose, lactitol, milkfat, natural flavor, propylene glycol monoesters, locust bean gum, mono and diglycerides, guar gum, cellulose gum, polysorbate 80, annatto (for color), carrageenan, vitamin A palmitate. Milk chocolate flavored coating: vegetable oil (coconut and soybean), sugar, chocolate liquor (processed with alkali), whole milk, soy lecithin, salt, artificial flavor.

Disclosure: CMP.LY/2

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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