Steak on a Salt Block in the Forest… With a Chameleon?!

Delicious steak cooked on a Himalayan salt block 🧂🔥 in the wild! Wilderness cooking, rustic bushcraft life, and a chameleon friend joining for a unique outdoor cooking adventure.

Experience a rare and mouthwatering way of wilderness cooking – grilling thick-cut steaks on a Himalayan salt block over a campfire in the forest. This ancient method infuses the meat with rich flavor while keeping it tender and juicy.

The video follows the entire process: from carving wood and seasoning the meat, to cooking on glowing embers, making herb butter, and preparing rustic bread to pair with the steak. Adding to the magic, a chameleon joins the camp, watching the process, catching flies, and even tasting wild berries. 🦎

This isn’t just a recipe – it’s a journey into bushcraft life, primitive cooking, and rustic survival skills, ending with a peaceful forest meal of steak, bread, and nature’s silence.

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