6 Tuna Creations You’ll Actually Crave

(1) Pan‑Toasted Tuna Melt with Dijon, Capers & Raclette – Think buttery, golden-toasted bread hugging a creamy tuna mix with Dijon, capers, a hint of lemon, and melted Raclette cheese. Crispy on the outside, gooey inside. Optional broiled cheese topping for the cheese-heads.
👉 https://recipe30.com/pan-toasted-tuna...

(2) Penne Pasta with Tuna and Peas – A comforting, pantry‑staple pasta: penne, tuna, peas, tomato passata and garlic-sautéed shallots, all simmered into a hearty, flavour-packed dish on your table in under 30 minutes. Great for leftovers or fresh.
👉 https://recipe30.com/penne-pasta-with...

(3) Garlic & Chili Tuna Pasta – A 15-minute flavour bomb. Garlic, chili, anchovies and olive oil fuse, then tuna gets tossed in, tossed over spaghetti or bucatini with pasta water for silky texture, topped with crunchy breadcrumbs for fun.
👉 https://recipe30.com/garlic-and-chili...

(4) Tuna Salad (Italian Style) – This Italian-style tuna salad stars char‑grilled eggplant and zucchini, ultra‑thin sliced fennel, rocket, olives, cannellini beans and fresh–or canned–grilled tuna, dressed lightly with lemon‑anchovy vinaigrette. Fresh, crisp, Mediterranean sunshine on a plate.
👉 https://www.recipe30.com/tuna-salad.h...

(5) Easy Tuna Spaghetti with Capers and Fresh Tomato – Mediterranean magic: spaghetti meets cherry tomatoes, garlic, chili, anchovies, capers, olive oil, tuna and a splash of white wine. Quick, vibrant, healthy—and utterly satisfying.
👉 http://www.recipe30.com/easy-tuna-spa...

(6) Tuna Salade Niçoise With a Twist – Fresh (or tin) tuna served rare on bed of green beans, spring onions, basil, capers, pine nuts, eggs, anchovies and mayo, Provence vibes with a twist. Crunch, freshness, boldness in every bite.
👉 https://recipe30.com/salade-nicoise.h...

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